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Dinner


Appetizers



Brussels Sprouts

Crisp Brussels sprouts paired with savory bacon, rich parmesan cheese, and drizzled with our house made bacon Caesar dressing.

$13.5

Brussels Sprouts


Szechuan Cauliflower

Lightly fried cauliflower drizzled with a fiery Szechuan sauce and a creamy garlic IPA aioli, topped with crunchy cashews and green onions.

$15.5

Vegetarian
Szechuan Cauliflower


Smoked Fish Dip

Our signature dip featuring locally line caught fish, smoked in house and blended with a tantalizing combination of gochujang, cream cheese and sriracha.

$13



Truffle Fries

Crispy hand cut French fries cooked in beef tallow elevated with a touch of luxury, tossed in black truffle oil, and adorned with Parmesan cheese. Available as plain fries for $10

$14

Truffle Fries


Soup & Salad



Beet Salad

Roasted beets, mixed greens, and tomatoes, all artfully tossed in a balsamic soy vinaigrette and topped with pickled red onions and three crispy fried goat cheese balls. Add avocado $2, bacon $4, blackened fish $6, kalua pork $6. Extra order of goat cheese balls $10.

$17

Vegetarian
Beet Salad


Wedge Salad

Crisp iceberg lettuce topped with creamy blue cheese dressing, crispy bacon bits, ripe cherry tomatoes and blue cheese crumbles.

$15



Caesar Salad

Romaine tossed in bacon Caesar dressing, parmesan cheese & house made croutons.

$14



Soup du jour

Ask your server for today's selection. Cup $7, bowl $12.

$7



Soup & Salad combo

A cup of soup and a side house salad or side Caesar.

$12



Pub Fare



Fried Pickles

Handcrafted and pickled in house with a kick of habanero peppers, and served with a spicy remoulade dipping sauce.

$10

Vegetarian
Fried Pickles


Kalua Pork Poutine

A generous serving of hand cut fries, kalua pork, house made beer cheese, savory gravy, creamy garlic IPA aioli and a sprinkle of green onion. Add an egg for $2.

$23

Kalua Pork Poutine


Jumbo Bavarian Pretzel

Baked and brushed with butter and salt; served with a house made beer cheese.

$13

Vegetarian


Onion Rings

Thick-sliced onions enveloped in our signature beer batter, fried to golden brown perfection.

$11

Vegetarian
Onion Rings


Fish & Chips

Beer battered and deep fried locally line caught fish, served with fries & house made tartar sauce and fresh lemon wedges.

$29

 Fish & Chips


IPA Brined Chicken Wings

Classic bone in wings tossed in your choice of buffalo sauce, honey sriracha or guava BBQ. Side of ranch or blue cheese $0.50 Available as boneless wings for $15.

$17

 IPA Brined Chicken Wings


Handhelds

All handhelds served with fries, sub side salad, side Caesar, cup of soup or onions rings $2, sub truffle fries $4 Add avocado or an egg $2, add bacon $4



BREW'd Smash Burger

A half pound all beef patty served with tomato, lettuce, house made garlic IPA aioli and caramelized onion bacon jam. Your choice of American, cheddar, or Swiss cheese.

$25

BREW'd Smash Burger


Paniolo BBQ Smash Burger

1/2 pound all beef patty topped with cheddar cheese, BBQ sauce & crispy fried onion rings on a brioche bun.

$25



Mushroom Swiss Burger

1/2 pound all beef patty, topped with Swiss cheese, garlic IPA aioli, sautéed mushrooms and onions on a brioche bun.

$25



Prime Melt

Thinly shaved Prime Rib, American and Swiss cheese, and luscious caramelized onion bacon jam, all sandwiched between buttery toasted white bread.

$24

Prime Melt


Chicken Avocado Club

Triple decker sandwich on white bread with grilled chicken, bacon, avocado, lettuce, tomato & ranch dressing.

$24



Philly Cheesesteak Sliders

Thinly shaved sirloin steak, sautéed peppers and onions, all smothered in our house made beer cheese sauce and served on three soft brioche buns.

$24

Philly Cheesesteak Sliders


Blackened Fish Sliders

3 piece locally line caught blackened grilled fish paired with crisp coleslaw crunchy fried onions and a zesty garlic IPA aioli served on soft brioche buns.

$24

Blackened Fish Sliders


Kalua Pork Sliders

Succulent Kalua pork generously coated in house made bourbon BBQ sauce, and topped with crunchy fried onions, crisp coleslaw and house brined fire pickles, served on three soft brioche buns.

$24

Kalua Pork Sliders


Chicken Sandwich

Fried chicken breast topped with tomato, lettuce, fire pickles, and a spicy remoulade on a brioche bun.

$22



Entrees



Fish Tacos

3 tacos with locally line caught blackened grilled fish, coleslaw and pico de gallo, topped with house made jalapeno lime crema in corn tortillas.

$24

Fish Tacos


Ribeye Steak

16oz seared ribeye served pupu style with roasted potatoes and finished with Bordelaise sauce.

$49

Ribeye Steak


Scallop Risotto

Rich and creamy risotto with wild caught Atlantic sea scallops.

$38

Scallop Risotto


BREW'd Smokey Mac & Cheese

Creamy and rich, made with smoked gouda and cheddar cheese. Add bacon $4 or Kalua pork $6.

$17

Vegetarian
BREW'd Smokey Mac & Cheese


Prime Rib

Available Fri-Sun after 4PM. 16oz cut of prime rib with garlic mashed potatoes, seasonal veggies and served with au jus & creamy horseradish sauce.

$49



Sweets



Lava Cake

Chocolate cake with a molten center topped with powdered sugar. Add vanilla ice cream $2.

$14



Seasonal Cheesecake

NY style cheesecake topped with seasonal fruit.

$12



Stout Ice Cream

Churned in house.

$6



Sides



Beer Cheese

$3



Beef Gravy

$3



Extra Sauce

$0.5


CONTACT

3441 Waialae Avenue Suite A,

Honolulu, Hawaii 96816 

E  /  Info@brewdcraftpub.com

​T  /  808-732-2337

Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.

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